The Slippery Pig Catering concept and vison was started by Kevin Barnas in 2006. It was then that Kevin dished out our signature steak hoagies at his first tailgate party. The hoagies finished with our unique secret "Rubble Sauce" were a fan favorite. Those tailgates, and backyard parties are what lead to the founding of Slippery Pig Llc. in 2013.
Today our team consists of Kevin Barnas, John Anderson, and Brian Schiemant. We continue to bring the party to each and every event. Priding ourselves on serving nothing but the best, and providing the freshest of ingredients to you and your party.
Whether it's a tailgate party, wedding, shower, fundraising, corporate event or a private party just give us a call! Our unique on site preparation is sure to be a hit.
We offer drop off catering but also full on site presence and buffet services.