Drop Off Pricing!

with a Dash of BBQ Sauce Smoked 14 hours with an apple wood and hickory combination. Lightly tossed with Carolina Gold or Hickory BBQ Sauce.

Sliced thin served in homemade au jus gravy. Small Costanzo rolls and horseradish provided.

Served with peppers & onions. Voted "Runner Up" at the 2013 Marilla Motor and Food Fest!

Served with hickory BBQ Sauce.

Golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce.

Sliced thin with stuffing and served in gravy.

Served with a small Costanzo roll with our signature BBQ Aioli.

With Pineapple Glaze Segments.

Moist meatballs made with beef, veal and pork served in a homemade red sauce.

The original entrée that started it all for Slippery Pig! Hand carved top round of beef- sautéed on a flat top griddle with onions and hot peppers. Served on a toasted Costanzo sub roll and topped off with our secret “Rubble Sauce.” Cooked and assembled on site to ensure the highest quality!

Featuring seasoned stuffing and served in brown gravy.

Crisp shredded cabbage and carrots tossed in a creamy, tangy dressing. A refreshing and crunchy side.

With homemade red sauce. Served with Parmesan cheese.

BBQ flavor with bacon infusion.

Cut green beans served with garlic, seasonings, butter and topped with toasted almonds.

Baby carrots complemented with brown sugar and honey, then roasted to achieve a hint of lightly caramelized edges.

Homemade​ with delicious cheese sauce.

A careful blend of Iceberg and romaine lettuce with cucumbers, carrots, tomatoes, and croutons.

A cold pasta (elbow) salad featuring a creamy texture with tangy and savory flavors.

With feta cheese and olives.

Served with brown gravy.

Also known as "Funeral" potatoes. Hash brown style with cheddar cheese embedded.

Red potatoes with a generous blend of seasoning roasted until crisp.

Tender potatoes boiled to perfection in a salt-infused bath, delivering a creamy texture and a savory burst of flavor in every bite. A simple yet classic side dish.

Rotini noodles with sauerkraut, bacon, onions, mushrooms and a secret touch to highlight this 3rd generation Polish recipe.

This Polish generational dish lives on! Sweet and Sour cabbage tempered with infused bacon, onions and a flavor profile that will bring you back to Babcia’s dinner table!

Multi colored Rotini noodles with assorted cheeses, pepperoni and lightly tossed in dressing.

Combination of Pepper Jack, Cheddar and Colby cheeses served with pepperoni /crackers.

Rich and hearty combination of tender clams, potatoes, onions, unique spices in the traditional cream base.

Served with Marinara Sauce.

Loaded with diced tender Italian sausage, peppers, onions, cheese and dressed with the secret “Rubble” sauce.

Served with Marinara Sauce.

Served with Dipping Sauce.

Bite size portions served in the classic rich gravy that your guests will keep coming back for!